Mostly, since I arrived in Boston, I have been eating

The student center at MIT has a 24 hour Dunkin' Donuts. I lasted approximately three days before I became aware of this fact, which is surprising as I am normally almost preternaturally good at locating junk food outlets. I can already locate three Starbucks within a mile, I know where McDonalds is and have been to nearly every Chipotle in the walkable/T-able Boston area. I have been here for less than two weeks. However, now I know about the Dunkin' Donuts I am there most mornings, buying my iced coffee with milk (things picked up when I realised milk was option and it wasn't just black coffee or coffee with cream). I've provided an illustrative figure on the left, because I have to justify all the pictures I'm taking of food somehow.

Instagr.am-ed patriotic sprinkles donut. Note the star sprinkles
and how hipster Instagr.am makes me - my new life is so cool.

Unfortunately the donuts are tempting (notice the paper bag in the illustrative figure). My first Boston donut was, appropriately, a Boston Kreme Donut (oh good grief, the nutritional information is not obvious in store, this is not California! Why did I have to look that up on the internet? The truth is inescapable now). Boston Cream pie is relatively famous - here is proof in the form of a wikipedia article. My first Boston Cream pie experience actually occurred in Santa Barbara, California, (nearly 5 years ago!) but I have subsequently had one in Boston and they're pretty good. And so, when I saw Boston Kreme (not cream) donuts on the menu at Dunkin' Donuts I thought I should try one - it would be a traditional foodstuff, I would be *exploring* my new territory.... The Boston Kreme Donut is a custard filled, chocolate frosted donut. It is not exactly a breakfast item. Obviously I thoroughly enjoyed the sugar and caffeine roller coaster and so I have been returning to the donut shop most mornings. The cereal I have in my room at the moment isn't much better to be totally honest; Lucky Charms (heavily depleted, also note the banner at the bottom right hand corner of the link-"Hey Kids, this is advertising!"), Honey Nut Cheerios, Chocolate Frosted Mini Wheats and low sugar (?!) apple and cinnamon porridge. One of these items is not like the others... In my defence I haven't bought Pop Tarts yet, even though there is a hot fudge sundae flavour (note that it is naturally and artificially flavoured), and I also have not bought the following cereals: S'mores cereal (styled as Smorz), Brownie cereal, Cookie cereal, Fruity Pebbles, Tony's Turboz (but only because I haven't seen the last ones - don't worry Ali, I'm looking).

As if eating a donut for breakfast wasn't bad enough I have now discovered that it only costs an extra 30 cents (or some other amount made of smallish coins I don't yet understand) to have TWO donuts instead of one. It's a slippery slope. And EVEN WORSE, they have started to do a Valentine's special donut, which is shaped like a heart, has chocolate frosting AND chocolate chips and is filled with that unnaturally bright white, sweet, totally non-dairy "cream" (or kreme at Krispey Kreme and Dunkin' Donuts). You know, the kind of filling you get in Twinkies, a sugary snack food so unnatural that a) I won't eat them and b) they are a subplot of post-apocalyptic film Zombieland, due to their ability to not decompose, or really even change at all over time. There is even a *really, really* BRIGHT pink donut that is also shaped like a heart (I haven't tried that yet! Maybe the "kreme" filling is strawberry flavour?)

I obviously have to cut back on the donuts. Especially the unnaturally luminous/flavourful ones. I'm thinking once a week, and only buy one? Does that sound reasonable?

♥ I HEART YOU, lovely kreme filled chocolatey donut ♥ 

Donuts tried to date: Boston Kreme, Jelly Stick (ug - terrible), Sprinkles, Chocolate Heart (comfortably the most unnaturally delicious - good thing it's seasonal)